Menu · allergens
Toasted ciabatta with vine tomatoes, basil, garlic and olive oil
Warm ciabatta with garlic butter and parsley
Romaine, parmesan, croutons, anchovy dressing and a soft egg
Tomato, cucumber, olives, red onion, feta and oregano
Slow-roasted tomatoes, basil and a touch of cream
Seasonal vegetables, beans and small pasta in a light broth
Spaghetti, egg yolk, pecorino, guanciale and black pepper
Penne in a spicy tomato, garlic and chilli sauce
San Marzano tomato, fior di latte mozzarella and basil
Tomato, mozzarella and spicy pepperoni
Beef patty, cheddar, brioche bun, pickles, house sauce and fries
Salmon fillet with roasted vegetables and lemon butter
Mascarpone, espresso-soaked savoiardi and cocoa
New York style cheesecake with berry compote
Freshly squeezed oranges
Homemade lemonade with fresh mint
